This is the real life of a Japanese girl who married into a rural area in Shandong!

Er Mao always ends up tripping himself up with his own cleverness.

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The silly chicken mom, even though she knows the duckling isn’t hers, still accepts it as her own.

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Young guy whips up a secret spicy lobster dish deep in the mountains—vibrant color, mouthwatering fl

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Rustic Cuisine, Rural Life

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What other nonsense have you heard?

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Big Bro’s Back!

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Let’s show you just how frigid Northeast China really is!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Today’s lunchbox features a Dynamic Superman design made with sausages, broccoli, and corn—Crayon Sh

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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What’s it like when I make my roommate dress in women’s clothes to hang out with me at the zoo?

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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This is the only way to truly enjoy pig head meat! The whole pig head is first braised, then roasted

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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What kind of chicken-and-duck combo did I just make?

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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