If cooking skills regress 3,000 years, making fried rice will make you a culinary god?

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Died at light speed—order up!

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Watch Chiikawa Episodes 151-160 in One Go!

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A Unique Job Interview with the Beautiful Boss?

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"The God of Cooking"

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Taro—how do you like to eat it?

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But I feel it’s so sacred!

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Chinese chef god VS Michelin three-star chef, who cooks better dishes?

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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A young man participated in the cooking competition, and just because he tasted a bite of steak, it

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