Visiting my uncle in the hospital

There are guests at home

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Leftover watermelon

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Homemade braised chicken heads—so fragrant!

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Look, this is the original version of ice-boiled lamb, right?

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What’s it like to have all-you-can-eat salmon and black abalone?

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Dun Fish Head

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Today’s dog food session

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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