I only wanted to make my father-in-law happy and forgot about my mother-in-law.

Dun Fish Head

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Classical Chinese-style women’s dance excerpt – “Distant Longing”

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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When you go to a fan signing, don’t keep using the same ringtone—otherwise you might totally lose yo

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[Day 19] Smells good! Let’s eat! Let’s go up the mountain~

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I’m your older brother, not your boyfriend.

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Homemade braised chicken heads—so fragrant!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

100 Views

Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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2-yuan braised beef bones

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