[Dior's Kitchen] Eat 100 skewers of Bobo Chicken. It's so delicious to eat what you make yourself!

What's for Ah Niu to Eat Today? - Tea Eggs

panggexiaomaibub

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

_____ilalaya

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

Xiaoyaolingweijie

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

gu____ishika

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The kitchen construction is more than half done, and the whole big fish is given to the construction

gu____ishika

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

Xiaoyaolingweijie

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How many egg yolks are needed to make a serving of fresh pasta?

xiyidakouyanhuoqi

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

Xiaoyaolingweijie

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

gu____ishika

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

Xiaoyaolingweijie

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Throw ginger into a high-speed blender, blend it up, and it won't spoil even after a year in the pot

Xiaoyaolingweijie

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

Xiaoyaolingweijie

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Rainy days go better with jungling, don't they?

tahuizuofan

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Quickly peel a pomegranate in one minute—no messy hands, no juice spillage (solving a friend's probl

Xiaoyaolingweijie

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

Xiaoyaolingweijie

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

gu____ishika

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Bobo Chicken

tahuizuofan

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

Xiaoyaolingweijie

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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and

Xiaoyaolingweijie

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Say thank you Higashikata Josuke

shengchiyuanqidan

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