【Dior’s Kitchen】From today on, call me the Instant Noodles Immortal!

Shrimp Slurry Vermicelli Hot Pot

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No one can fry instant noodles better than me~

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What does the 1,000 yuan Master Kong instant noodles look like?

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How to eat instant noodles

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Pink and Tender Snowflake Beef

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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[Dior's Kitchen] The most tender beef tenderloin ever! No skills, super simple!

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[Dior's Kitchen] Minimalist biscuit ceiling, fragrant and crispy, it will make you feel delicious!

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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[Dior's Kitchen] Big steaks with rich sauce, this is what a tough guy should eat!

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This old-school pork recipe is the best—just whack it with a stick, and you’ve got a longevity soup

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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No wonder restaurant pumpkin soup tastes so good—this is the secret! The pro recipe uses precise, in

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The sea

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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Still your smile is the cutest (/ω＼)～

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