【Dior’s Kitchen】From today on, call me the Instant Noodles Immortal!

【Xiao Shi's Fierce Look】Easily Finishes a Super Large Instant Noodle!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Shrimp Slurry Vermicelli Hot Pot

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Mixing sesame paste instant noodles with rice is absolutely heavenly!

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China is No. 1 in chicken consumption!

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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【SULGI】What to do if you can’t sleep because you’re hungry in the middle of the night? Then get up a

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Instant Noodle Sage Challenge!!!

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Challenging sea grapes—what else would you like to see me take on?

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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All our lives boil down to just three meals a day—so love life and savor every bite!

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Learned a new way to make great turkey noodles, stretchy cheese!

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Pink and Tender Snowflake Beef

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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You call this octopus balls?

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Why is Fujian-style pork jerky so delicious? Here’s the secret recipe they never share—master it and

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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m

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