【Dior’s Kitchen】From today on, call me the Instant Noodles Immortal!

【Xiao Shi's Fierce Look】Easily Finishes a Super Large Instant Noodle!

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[Dior Kitchen] This is the thing that made my biceps thicker!

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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Instant Noodle Sage Challenge!!!

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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You call this octopus balls?

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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"If you go out and mess around, you'll always get fat!"

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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[Dior's Kitchen] Big steaks with rich sauce, this is what a tough guy should eat!

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Throw an egg into the meat grinder, and it turns into a classic dish as soon as it hits the pan—this

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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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[Dior's Kitchen] Big pig's trotters that are crispy on the outside and soft on the inside. If you ha

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The Secret to Fried Rice That Makes You Cry

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Will this kind of grape stepping be cracked down by 315?

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A little smart, but not much

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Never underestimate the delicious food at the school gate!

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The most appetizing Chinese cold noodles in anime! Just a pack of instant noodles, no pan, no oil, n

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