My days of eating and drinking on the high-speed train: miso-grilled pork loin and oven-baked pancak

Report! We’re having kiln-roasted chicken today～

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Pig God Big Meat Sausage

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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It’s hard to explain—homemade candy is seriously delicious!

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So fragrant, unbelievably delicious!

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Today, I only ate one plate of pork fat.

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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Bad news from the food world—can you still afford this dish?

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Green-themed food, let’s munch on it!

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Eating four live pufferfish, not sure if they’re poisonous

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【wanghwii】“Korean Chaebol Boss” Dining Compilation (with Comments)

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Did I totally nail this meal today?

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New Way to Enjoy Little Immortal

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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