Congratulations to Liu Da'e

Yang Di | So sweet, so sweet! I seriously wouldn’t believe it if you said there wasn’t something goi

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Too Hard to Handle #114

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Too Hard to Handle #202

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The Queen Reduced to a Tool, the Protagonist Massacres 7 Billion Lives! 9.4 on Ten Thousand Reviews—

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[Jing Hanqing/Brother Xiaoxiang/Shoulder Shaking Dance] Magical shoulder shaking dance, watch and sh

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[Going Against the Grain] A well-reasoned, evidence-based rebuttal to the吐槽 (criticism) in the “Let

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How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!

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“This Is the Right Way to Be a Cult Leader!” [Joe Chen | Dongfang Bubai]

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Under the Sun: Girl Raped by Her Boss’s Subordinates After Refusing Him

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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[Wu Lei × Dilraba] Songshun Modern Spinoff | A Journey Through Past and Present | Future and Past—I

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Everyone is born from the womb, so why are you worse than others? Douban score: 8.6!

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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Pop the egg mixture in the microwave—cake in a minute! So convenient!

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Homemade Chocolate Ice Cream: No Eggs, No Heavy Cream—Silky Smooth with Zero Ice Crystals!

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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