49 Views PremiumMay 29, 2025
Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,
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From Civil Engineering to Self-Media: Navigating a Chill Life in a Tier-4 Small City
1 pizza 🍕 = 1 smile~~~ 1 pizza 🍕 = 1 smile!
Report: Requesting a Few Days Off
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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side
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Make chewy, stretchy mochi with just potatoes!
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Grilled Lettuce—Make Do and Eat It!
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The super-enthusiastic vinegar-pork aunt—when happy people make food, it really does taste amazing!
How to Make the Viral Thick-Cut Yogurt from Trendy Dessert Shops at Home: Perfect Golden Ratio for C
Who knew my first day at work would leave the boss speechless and make the finance team burst into t
Tired of shrimp and crab? Today I’m using the thank-you gift my cousin sent to whip up a Beggar’s Ch
The netizen’s trick really works—using a mineral water bottle to make garlic paste is awesome!
Eating Fish
Zhejiang Uni. med master bakes bread at school for 10 years!
Throw soybeans into the high-speed blender, and out pops tofu—no soaking, no boiling, super simple a
Do You Love Eating Old-Oil Hot Pot?
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[Crafting Over 20 kg of New Year’s Mochi Mirrors in a Single Day!]
Why are all the other influencers so rich while I’m barely able to afford food?
What kind of noodles are these?
So amazing—boiling steamed buns in water turns out to be unbelievably delicious! I’ve never seen thi
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