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咖喱蔬菜

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咖喱蔬菜 Vegetable Curry 材料 Ingredients: 1/4个 包菜 cabbage (cut into chunks) 6条 羊角豆 okra (cut into halves) 6条 长豆 long beans (cut into sections) 1条 茄子 eggplant (cut into wedges) 1包 蔬菜咖喱酱 1 packet vegetable curry paste 200ml 椰奶 coconut milk 适量 食用油 cooking oil 适量 水 water 做法: 1. 热锅下油,加入蔬菜咖喱酱炒香 2. 加入所有蔬菜翻炒均匀 3. 加盖焖煮10~15分钟,至蔬菜软熟 4. 倒入椰奶即可上桌 Steps: 1. Heat oil in a pan, add vegetable curry paste and stir-fry until fragrant. 2. Add all the vegetables and stir well to coat with the curry. 3. Cover and simmer for 10–15 minutes until vegetables are tender. 4. Pour in coconut milk. Serve hot. #蔬菜咖喱 ##simplerecipe #简易食谱 #vegetablecurry
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