[Dior's Kitchen] A few dollars of happiness at the school gate, you can make a big pot at home!

This super popular chicken leg is so delicious! It’s just too satisfying!

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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[Dior's Kitchen] Handsome young man Dior is back in the kitchen, making balls again, but unfortunate

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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[Dior's Kitchen] Big pig's trotters that are crispy on the outside and soft on the inside. If you ha

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Assassination Squad's theme song "Punishment" "The blood of the betrayal will be engraved on the tom

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Pork ribs that cost ¥20 ended up looking like they were worth hundreds of yuan.

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[Dior's Kitchen] Anyone can make hot and sour noodles. How much vinegar do you usually use?

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Winter Melon Honey

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I’d rather set up a street stall and earn six thousand than work in a factory for a fixed ten-thousa

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Thanks to the netizen for sharing the recipe—it’s truly delicious!

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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The most popular omelet at Wanxiang Night Market—Lao street food

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The braised beef marrow tutorial is here!

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That damn vendor sold me a loaf of bread for 130 rupees.

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