3 Views PremiumMay 9, 2025
[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin
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The chef kneaded the dough for an hour just to make a bowl of soy sauce noodles for his dying boss!
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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba
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How hard can Chinese delivery workers work? Even if the customer places the order from Los Angeles,
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Someone went to a restaurant and ordered a fried ice skate. Unexpectedly, the restaurant owner actua
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The old man eats poached chicken in its original flavor without any sauce. He takes a bite of chicke
Heiwa never gets enough to eat, but he never expected that his boss was a military scholar and could
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Evil Cultivator Mark’s Set Meal Meets Cheese-Baked Sausage!
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The overbearing CEO is extremely picky about food, but unexpectedly, a female chef wins him over wit
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Doorman Helps Elderly Man Carry His Bag for Free—Turns Out the Old Man Is the Chairman, and He Promo
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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
Chen Peisi secretly sneaks a bite of the condemned’s last meal, and the executioner mistakes him for
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The referee drank eight-treasure tea, and the chef knew at a glance that he was from Sichuan, so he
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[Shōjo-ai Fanfic] The Ultimate Tug-of-War Between the Playboy Stebro and the Sharp-Tongued Stepsiste
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[Drama] Roast Snake in Steamed Bun
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Han Li Meets Lei Wanhè Again
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[Re-upload] | Thanks to the screenwriter for finally giving this couple a happy ending!
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Collecting antiques depends on your eyesight, eating boiled mutton depends on your hand speed! Hu Ba
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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
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Help! How did I never notice how swoon-worthy his lines are?
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