Traditional heating methods in rural Northeast China

"The two resting inside the kotatsu"—is the long spear still there? That's kind of interesting.

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[DIY] Stuck Alone In Snow Storm Overnight | Building Log Cabin

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ensayu wpc4 may born

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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Emergency reserve of small cans of seafood

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Autumn and Winter Delicacy: Spicy Canned Seafood

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Apocalyptic Wasteland Can: Indian Soup Dumpling Can

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Why can’t you lick iron in Northeast China?

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A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.

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Doomsday Wasteland Primary Recipe: Grilled Fish

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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The cat just wants to be warmed by the fire, but you don’t allow it. It’s so cruel!

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A hearty Northeastern-style grilled beef feast on a freezing winter day—pure bliss!

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“Today’s good karma is about to laugh itself away, hahaha!”

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Food from all four corners of the world boils down to a bowl of earthly warmth—this soup’s name is “

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Passing the Torch: I’d been distracted for a few days, and my perfectly fine firewood got infested w

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