Pick up a pig on the road and live to eat meat at this time next year!

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Kids from Northeast China have loved this since they were little.

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Round 2 of the Masterpiece! Triggered in the dorm with gorgeous girls!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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When the winter training camp of small volleyball becomes reality | Mengka

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What’s it like to have all-you-can-eat salmon and black abalone?

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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The fourth episode of Country Transformation is here!

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Female tenant owes six months' rent! Landlord performs "Subject Three" dance to evict her.

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Er Mao has been tricked again this time.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Apocalyptic wasteland tool: the wood-splitting marvel

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Homemade grill, simple grilling a 200-pound pig

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These pigs...made me laugh all day and all night!

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As long as the pig is healthy and happy, I’m already delighted.

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