I made a cutting board for cutting pig grass out of rubber. The previous one was broken.

Japanese little sister gently lulls you to sleep

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Make the strongest three-blade boomerang ever in just a few simple steps! Easy folding method, incre

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Alice’s Lunch Break [NIKKE]

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Rustic Cuisine, Rural Life

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[Animals]How to catch a big monopterus

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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I've eaten Japanese knotweed, so I'm going to try rhubarb. It tastes okay, but it's so sour that it

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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My family is going to stop tapping rubber. There will be no rubber tapping for the next three or fou

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