I made a cutting board for cutting pig grass out of rubber. The previous one was broken.

The fourth episode of Country Transformation is here!

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How simple can a rural meal be?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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Kids from Northeast China have loved this since they were little.

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The Rotating Eye of Sauron!

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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What’s it like to have all-you-can-eat salmon and black abalone?

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[Self-developed] Artificial Muscles & Metal Wings

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Homemade Sanrio Dragon Ball Blind Box

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Who can guarantee that they will travel to a better era? "A Must-Teacher Course for Primitive People

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[Animals]How to catch a big monopterus

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I've eaten Japanese knotweed, so I'm going to try rhubarb. It tastes okay, but it's so sour that it

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Come in and take a look - handcrafted techniques you've never seen before

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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This leaf can spin silk, which is used to weave the fireweed clothing passed down for thousands of y

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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