5 Views PremiumApr 8, 2025
Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life
569 Views
The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa
122 Views
Who on earth came up with this? It’s seriously, seriously delicious!
364 Views
Too awkward #187
118 Views
Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another
47 Views
Northeast Bone Broth Casserole Mala Tang: The most old-school flavor—one bite and you’re instantly h
4 Views
Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan
325 Views
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
132 Views
I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have
45 Views
Self-service barbecue with cartoons ~ It’s better to eat well when you are alone!
84 Views
The first person in the administrative talk show, who interprets "nonsense literature" to the fulles
14 Views
Spicy Hot Pot Soup
158 Views
The “Five Immortals” of the Mukbang World [Part 2]: Just How Much Are They Really Making, Working So
384 Views
Cringy Mukbang: “Seafood Five-Piece Set” — If You’ve Tried It All, You’ve Lived!
387 Views
The weather is gorgeous, my mood is great, and the food is delicious!
388 Views
Halal meatballs
91 Views
Learn the famous state banquet dish—Mirror Box Tofu—in just 2 minutes!
41 Views
This fish meat is really authentic.
22 Views
Netizen hot take: Capital’s overdoing it with all the orchestrated drama—just be patient and wait fo
13 Views
Outrageous! A Japanese young man embraces women on both sides—could it be to change Japan? Japanese
71 Views