Huanong Brothers: Take a look at the dendrobium, clean up the pond, and catch some fish to raise

Do you guys love eating moldy tofu?

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The spicy konjac snacks you eat might not actually be made of konjac.

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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Huanong Brothers: When fans come to our place, we take them to pick grapes, go fishing, pick snails,

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Huanong Brothers: The uncle next door raises a lot of bees. Let's go take a look and get some to eat

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Huanong Brothers: My wife is in a bad mood recently, so I picked some grass beads and made a necklac

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Sunshine + Fruity Aroma = Summer’s Winning Combo! Weekend Fruit Picking Cures All Your Blues.

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Huanong Brothers: Some wild fruits on the mountain are ripe. Call the brothers to pick them together

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Huanong Brothers: We are planning to expand the scale of bamboo rat breeding and rent another site.

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Huanong Brothers: Go cut some elephant grass and pick a watermelon from my brother's house to taste

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Huanong Brothers: Shan Yao took us to pick wild kiwis and also picked some walnuts

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Huanong Brothers: This bamboo rat disturbed the sleep of other bamboo rats, so we had to fry it, ste

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Huanong Brothers: Invited to attend the 17th China International Agricultural Products Fair, there a

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Huanong Brothers: There are a lot of Chinese jujubes on the mountain. Let's pick some to eat.

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Strange grilled koi, catfish recipes, have you learned?

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My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an

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Challenging myself to make century eggs with a 1-jin ostrich egg—when the shell cracked open, even t

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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