What does Hiroshi and Crayon Shin-chan's smoked food taste like? Even the community property managem

🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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Challenge: Pushing Spiciness to the Limit!

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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Little bro’s getting cocky—challenging me to five giant chicken cutlets!

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[ONHWA] The world's smallest fish chewing sound!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Learn how to make luxurious rice balls from Shin-chan and eat as much as you want in one go!

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Challenge! Extra-large chocolate bar!!!

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I finally understand why Doraemon likes to eat Dorayaki!

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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[ONHWA] The chewing sound of soy sauce mantis shrimp! Soy sauce mantis shrimp

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I never thought the secret to delicious miso soup is this!

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What does Ajian's fried noodles taste like? 100% restored secret sauce tells you!

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Flower Season Delights (7) — Heading to Cangshan and Erhai to Pick Roses, Then Crafting a Jar of Ros

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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[ONHWA] The sound of chewing a large oyster!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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