The script came true. This time the company really went bankrupt and could only rely on the villager

Uncle Mo won praise from fellow Taiwanese for not picking pineapples and not laughing at their accen

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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New Zealand crayfish, all you can eat! And the best part? The entire restaurant is…

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"Uncle Mo was selling watermelons when he met a village bully, who said the cruelest words and did t

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It’s a scam within a scam within a scam!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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French guy tries American-style hand-picked seafood!

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Explore the islands of Papua, use starch from sago palms to make a staple food, dive underwater to u

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This year’s first beachcombing trip—collecting whelks and sand crabs to sell in the village.

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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French guy tries Irish roast, seafood, and desserts!

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Can you pick up these things when foraging at the beach? Some of them, definitely don’t.

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Hua Nong Brothers: Head to Guangdong to pick some Chinese mulberries for soaking in liquor, and grab

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Seafood platter is here!

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The raw-marinating method is the greatest respect for seafood~

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Spent 10,000 yuan with Brother Gang to rent a 20-mu old pond deep in the mountains—let’s see what ki

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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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