Huanong Brothers: Shan Yao took us to pick wild kiwis and also picked some walnuts

Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was

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Huanong Brothers: I heard they are harvesting honey, so I went to help them and got some to try.

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Huanong Brothers: This bamboo rat disturbed the sleep of other bamboo rats, so we had to fry it, ste

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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Tracing Our Culinary Roots (Part 1) — Chinese Yam and Water Chestnut [Little Brother from Western Yu

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Huanong Brothers: Mix some rice bran with bamboo rats and attract two fragrant pigs.

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Huanong Brothers: Let's take care of the white bamboo rats sent by fans, and take a look at Xiaopang

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A super-erotic, intimate couple’s vibe compilation—ahhh, I just love my boyfriend’s kisses so much!

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau

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I really respect the older generation for this—both delicious and healthy!

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Yam Crisps in Five Flavor Varieties

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Don’t just eat yams straight for the New Year—soak them in water first! They’ll bloom into a beautif

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Is that viral cold‑mixed seafood really as delicious as everyone says…?

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What could this be?

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Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

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In fact, many fruits can be made into fruit leather, and apricots are one of them.

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Hua Nong Brothers: That mutt’s wrecking the crops—time to catch it, deep-fry it, and feast on it—it’

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Hua Nong Brothers: The weather’s been so dry lately—our cameraman’s got the heat again. Let’s dig up

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Huanong Brothers: The uncle next door raises a lot of bees. Let's go take a look and get some to eat

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