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“Moon” 12.30: A Little Emoji You Can Devour in One Bite
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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba
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Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!
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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack
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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried
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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!
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How to make top-of-the-line Magnum popsicles
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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side
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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo
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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!
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【Xiaoshi the fierce milk lover】Joining Rice Fairy for a meal
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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices
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Ham: The Soul of Yunnan Cuisine
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