Watching Yu Yang eating Yunnan's specialty insect delicacies, Bai Lu was so scared that he hugged th

Want to have this meal? Become a "surgeon" first.

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Too awkward #523

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Dalang, time to wake up and take your medicine.

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Too awkward #194

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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After Pretending to Be a Couple, My Bro Cops Out: Episode 1 (Woke Up to Find My Bro and I on the Hot

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

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Ham: The Soul of Yunnan Cuisine

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Half corn, half bamboo shoots—perfect for scorching summer days! Try these fresh, crunchy corn笋 and

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

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Put "colorful auspicious clouds" right into the pot! How fragrant is the Buji people's colorful glut

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Turns out, head-shaking and swaying doesn’t always mean bad acting.

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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