Chef: Why is it still slightly warm?

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Saqima is a kind of pastry snack from the Manchu people.

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[Episode 42] Kotaro didn’t get to eat it last time, so I’ll make another one for him this time!

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[Episode 42] Kotaro didn’t get to eat it last time, so I’ll make another one for him this time!

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[Office Workers' Bento] Ohayo! I'm kumquat jam—perfect for soothing your throat!

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[Office Workers' Bento] Ohayo! I'm kumquat jam—perfect for soothing your throat!

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Challenge! No swallowing ancestor!!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple

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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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It turns out that this is how chefs are taught...

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What a delicious feast! Crayon Shin-chan New Season 2025, November 29: Today the whole family is fea

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Boss, please serve me a hundred copies first to make peace with me!

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Boss, please serve me a hundred copies first to make peace with me!

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The five-star female chef looked down on the special first-class chef, but she secretly learned his

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The five-star female chef looked down on the special first-class chef, but she secretly learned his

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The old behind-the-scenes clips were the real deal—nowadays, even the "behind-the-scenes" stuff has

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Even business elites have to act cute to get a ride in their wife's passenger seat—no wonder people

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Mom introduces a blind-date match to her daughter—only to find out the match is actually her daughte

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If you want to do live streaming, check this out—this place is full of unpredictable human nature!

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为什么它们如此美味又简单！华丽的馅饼成型。馅饼。烘烤，食谱松饼

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为什么它们如此美味又简单！华丽的馅饼成型。馅饼。烘烤，食谱松饼

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