Meg and the Number Three

A million troops part before the white robe—now that’s what you call a killer reputation! Haha.

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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“When the earth and houses are blanketed in thick snow, all noise and chaos melt away in the embrace

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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

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Superman from Family Guy

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“Instant social death—so humiliating!”

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Chicken legs rolled up and sold hot off the grill for 18 yuan each—this snack’s taking the food stre

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Why does convenience store food just taste so much better when you eat it in the car?

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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

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Crayon Shin-chan: Who Doesn’t Want a Steaming Hot Meal?

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[Old Crayon Shin-chan Episode] Only Shin-chan truly understands Kazama best—he’s already prepared a

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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#KoreanJajangmyeon This jajang sauce packet is next-level—once you slurp it up, you’ll be hooked! Th

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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Smiling Snowman | Minecraft Animation

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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Turns out the fancy top tiers of a tiered cake are just for show—only the bottom layer is actually e

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Family Guy Game of Thrones Dragons

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Turns out, back in his early days, Shin-chan was actually super clingy with Misae—hahahaha!

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