7 Views PremiumNov 13, 2024
Why should you never use oil directly when making caramel sauce?
0 View
Challenging Henan’s black water preserved eggs—what else do you want me to take on?
7 Views
Steam the green beans in a pot—every time they’re served, the plate is always cleared!
Hulatang: The Eternal God in Henan People’s Hearts—Here’s the Right Way to Make It!
1 View
Stuff eggs into chili peppers, and once cooked, it becomes a signature dish you’d find in a restaura
Tackling Yunnan’s “Constipation Fruit” Again—And Getting Schooled Once More!
6 Views
[Beef Rib Soup Processing Factory] Electronic “Pickled Mustard Greens” That Help You Fall Asleep in
4 Views
Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef
2 Views
Italians stumbled upon Teacher Huang’s baked cold pasta—haha哈哈哈!
Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!
5 Views
Homemade bubble pancakes: No flour on your hands the whole way—just stir and you’re done! Every one
3 Views
First-Person Shopping Tour of a Costco Business Supermarket (Part 1)
The first barbecue of winter—life isn’t just about poetry and faraway places; it’s also about skewer
What other challenges do you want to see me take on? Let me know!
Dad-in-law’s tricycle street-stall crew is officially back in action! Nailing down American friends
Japan’s year-end bonuses have been handed out—time for some revenge spending!
Crunch! Happiness kicks off.
Beef and Potato Delight
A mischievous salmon slipped into the shop, so I just ended up eating it myself.
83-year-old tofu-and-pork-blood vendor tries making “dark cuisine” — fried yogurt — for the first ti
Feedback
Report
Feedback
Report