340 Views PremiumSep 3, 2024
Daily breakfast, just open your mouth!
13.5K Views
Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
278 Views
The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
370 Views
How simple can a rural meal be?
77 Views
Dun Fish Head
158 Views
What’s it like to have all-you-can-eat salmon and black abalone?
155 Views
The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.
99 Views
How many steps does it take to get a spoonful of salt?
983 Views
get up? nonexistent!
4.5K Views
Choreography of Flowers - Always in full bloom, always in full bloom, always in full bloom
4 Views
Yunnan’s romance lives in every field, roadside, and alley—wherever you look, there are vibrant, fre
63 Views
I thought I’d get to enjoy a delicious pork knuckle, but in the end…
350 Views
The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro
106 Views
Leftover watermelon
236 Views
I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee
25 Views
How gentle is the owner who prepares milk for the kitten when guests come to his house? An inventory
69 Views
Fully automatic hair washing machine on assembly line!
These are always indispensable in Japanese bento in animation⌓‿⌓
183 Views
How much sorrow can one have? A single bite of Dongpo pork eases my woes.
50 Views
What's in the refrigerator of a middle-class Japanese family? Analysis of the house in the animation
27 Views