「Inner Mongolia vlog」# A trip to Ulanqab with eating as the first goal! | A paradise for dairy lover

「Datong vlog」# I was repeatedly dizzy in Datong, Shanxi! I ate all the Hu Bing, oatmeal, wowo, and s

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Ten years of childhood sweethearts, the parents of Le Ziren arranged a marriage for their children

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"Sharing interesting things with people who are not perfunctory"

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Jianghu Beef with the Skin On—That Mind-Blowing Texture Hits You Right in the Head! Old Wang’s Langu

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The special forces soldier You Rongchang is moving swiftly ahead to scout the way—no pitfalls in sig

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Pork Fat Over Rice!

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

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“Old Wang, you’re way out of line—you haven’t been to Jiangsu in ages!” This remark is also recorded

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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The Mongolian micro-film "Mother Tongue Lesson" is worth watching!

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Make Do with It: Grilled Beef and Eggplant

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System recommended "Zhou Yutong"

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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In that evening’s sunset lies the youthful time I’d long forgotten.

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“This time I’m really trapped in the misty rain of Jiangnan~”

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