「Inner Mongolia vlog」# I ate milk rolls from 3 restaurants and drank pot tea from 2 restaurants in U

「天津vlog」#Guobacai milk explosion three kinds of eight treasures tofu I want to eat them all! People

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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It’s crayfish-overload season in Denmark again—way too many to eat! Seriously, we can’t possibly fin

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Eating Giant Squid Hot Pot

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Let’s get some lamb intestines—whose absolute favorite will it be?

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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No joke—this is how a burger is made!

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Romantic Allergies

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Is this how you’re supposed to use this body?

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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Thai cuisine: Chinatown's ceiling is piled high with charcoal-grilled squid, creating a vibrant atmo

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One Piece: Everyone Gender-Swapped!

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Thai Cuisine: Thailand's Giant Mantis Shrimp with Arms as Long as Your Forearm—So Much Meat and Rich

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Thai Cuisine: Shake gently and your Coke slushie is ready—magical Coke slushie!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Raking in one Misa Amane!

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Thai Cuisine: The Legendary Divine Coconut Sticky Rice—One Coconut Satisfies You, Silky Natural Ice

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Braised Pork with Glass Noodles

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A Happy Little Record from Hainan

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