【SULGI】Spicy Cheetos Hot Dog Sticks | Peeled Prawns for Takeout | Foodie Daily

Snacks from Japan

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Making Fresh Milk Mochi at home

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[Food][DIY]Making a Tiramisu without gelatine is classic

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【Boki Chinese Subtitles】Crispy grilled large intestine, the oil explodes in your mouth with one bite

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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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【SULGI】Hand-made seasoned fried chicken｜Cheeto cheese hot dogs｜Jjajangmyeon

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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"Food". Eating show of various raw seafood.

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Mukbang | Mash Cheetos into Powder to Make So Many Snacks!

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[Boki Chinese Subtitles] The sashimi crab and shrimp in soy sauce are paired with rice. Super smooth

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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【Food】Edible gems『transparent Kohakutou』Japanese confectionery

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【Boki Chinese Subtitles】Big bites of chewy noodles covered in sauce, so satisfying!!

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Mukbang | Homemade Beef Burger

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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【SULGI】Colorful world｜Rainbow dessert

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Eating spicy seafood noodles & fried duplings with prawn

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【SULGI】Colorful desserts are here again～｜Rainbow cake｜Various soft candies & jellies

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