PEDESNYA! BAKSO MERCON PINGGIR KALI RASA SURGAWI

Are food bloggers starting to eat dirt now?

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Lebaran MUKBANG SAMYANG KEJU + KFC SAOS SAMYANG + 10 TELUR + DAGING KOTAK!!

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AKHIRNYA MAKAN MIE GAPLOK LEVEL TERPEDAS DAN SEBLAK LV 10 DI SEBLAK MAMA NARA !!

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MUKBANG JJAJANGMYEON, AYAM GORENG KOREA PORSI 7 ORANG!

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15 MAKANAN WAJIB CUBA di KOREAN FOOD CU MART | MUKBANG MALAYSIA (GRAB MART)

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It took seven days to recreate the "Cup of Countless Beauties" that Jia Baoyu tasted in the Illusory

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The weirdest imperial dish in history! Did it use only free ingredients scavenged from everywhere?

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Rumor has it that the ultimate seafood dish—said to even surpass abalone, sea cucumber, shark fin, a

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What exactly is the legendary "Tang Monk's flesh" in folklore?

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Two slices of fish meat selling for 300 yuan? So the rumor that Langhua East Star Grouper is even mo

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It took seven days to recreate the legendary lost recipe for "Divine Pork"! One bite, and you'll be

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Who came up with this way of eating eggs?! It's just too absurd, isn't it!

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What exactly is the legendary "Shengjin Twenty-Four Qi," this lost delicacy from the Shaowei Banquet

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I used 10,000 Chinese mitten crabs to make a dish—and when I tasted it, my whole body went numb!

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Watch how ancient chefs transformed leaves into dishes you can't afford!

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What exactly is the dragon of legend in this world?

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It takes 20 days to condense a whole chicken into a bowl of noodles! Rumor has it this bowl of noodl

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Dare to charge 7,000 for a bowl of crab-roast tofu? After watching this video, I almost called the p

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Rumor has it that "Eggplant Preserved in the Style of Dream of the Red Chamber" is the most difficul

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A dish that takes a hundred loaches to make! Can you believe it costs several hundred yuan just for

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