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Challenging Henan’s black water preserved eggs—what else do you want me to take on?
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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t
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Hulatang: The Eternal God in Henan People’s Hearts—Here’s the Right Way to Make It!
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Spent 800 yuan on a [Pink Pineapple]?!?
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M9 Self-Heating Food: Essential Supplies for the Post-Apocalyptic Wasteland
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Homemade Mala Tang Recipe – Thanks for Your Support, Friends!
Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef
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It’s amazing—natural plants can create colorful, chewy, fragrant, and sweet rice dumplings!
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India’s Real Campus Cafeteria: McDonald’s! (Pork- and Beef-Free, Chicken Only)
Challenging the Zombie Tuna—What else do you want me to take on?
Crunch! Happiness kicks off.
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Today, my younger sister suddenly got motivated and decided to learn how to cook! After tasting it…
So the little steamed buns I’ve been eating all along weren’t real little steamed buns!
Summer Delights: A Simple & Delicious Cold Salad Recipe—A Must-Have on Any Summer Dinner Table!
What other challenges do you want to see me take on? Let me know!
These 5 convenience-store cocktails! I really wish you could try them!
The Smallest Braised Beef Noodle Soup on the Internet
In winter, a hearty lamb spine hot pot followed by some grilled skewers—now that’s the life!
[Documentary of a Factory Mass-Producing Layered Cakes]
How to Make Fried Noodles in Japanese Chinese Cuisine