Yakin.. Bikin Ketagihan‼️Ikan Asin, Sambel PEDAS, Lalap JANTUNG, SALADA AIR, LEUNCA, TERONG

Using cattail grass to cosplay grilled sausages for my bestie

meiweixianbaowang

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What's it like when the only person in the family who can cook falls ill?

ligewoele

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You can perfectly recreate the classic French dessert—airy soufflé—with just three eggs! It turns ou

Xiaozhenshangdezhujingnvhai

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【Nado Official Chinese Subtitles】King Cream Turkey Noodle Eating Show _ What’s the giant gift she re

Nadou_Nado_나도

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This meat gets sold while you're still picking it apart.

zuoshoudaopengge

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A "ghost" buffet hotpot in Kunming, open only at night, offering unlimited tripe for 72 yuan—perfect

zhese_02_02

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【Nado Official Chinese Subs】Black Sugar Pearl Pizza & Cheese Fondue Pizza Mukbang _ The quirky pearl

Nadou_Nado_나도

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Cut a coconut with a few knife strokes

chuangyicaiyuan

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You buy street-side qiegao without saying a word.

xiaozhanghe

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Vlog | Super Fun Grocery Store in New York: Bread Freedom, Smoked Salmon Bagels, Campus Life, Three

xiaochunjiey

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Grilled Brain, Makes Do and Eat

shiruho_03

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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

Xiaoyaolingweijie

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No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!

xueqimamahongbei

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A day of being fed by my wife—delicious food and drinks, no worries at all!

TiedanerTyler

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It's midnight snack time—let's get cooking!

TiedanerTyler

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Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing

Xiaoyaolingweijie

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Another day of being fooled by the meal again

huaxiao____oy

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#Thick-sliced Toast Binbin still wants to trick me—how about the snacks I gave him?

jerrod_hoffman_02

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

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So many people dislike the moldy, disgusting ham hocks, but when I simmer them slowly over low heat,

yuntuiajun

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