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If I don't reimburse the food expenses this time, I'll just eat king oyster mushrooms from now on! (
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Chaoshan street spicy turkey noodles! Super delicious!
You need to be able to accept eating in Japan
The most expensive piece of pork belly I have ever made!!
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I hope you wonβt complain to me just because I eat so well!
Yesterday someone said I couldn't afford meat, and I was very angry
So crispy! Just one chicken drumstick, fried to a size bigger than your face
Making traditional rice cakes by yourself and pairing them with homemade tea is such a pleasant expe
Revealing the cost of selling glutinous rice balls
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To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star
Lead four warriors, Li Paoer, to challenge the unlimited buffet of king crab and lobster at Hangzhou
Pick some hot and sour noodles on the streets of Chongqing, they are sour and spicy and delicious~
When I returned to the village during the Chinese New Year, I bought a pheasant for 159 yuan to make
Hangzhou Hotel Hong Kong Style Buffet, the three warriors are here to build a building again!
What is it like to take my brother to the highest-rated hotel to eat the highest-rated takeaway?
Fugu takeout? And you want me to cook it myself?
Without Chaozhou's food scene, it's just a struggle
A crispy grass carp costing 600 yuan, but the customer said he could only take half.
It is said that this is also the peanut cheese that the ladies in the Legend of Zhen Huan like to ea
This winter, you should always cook a bowl of rock sugar and snow pear for your mom! (A must for boy