MUKBANG SAYURAN TANPA NASI KANGKUNG GENJER SAWI PAHIT BAYAM OYONG LALAPAN REBUS SAMBEL TERASI

Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

Jiushiqiqi

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Help me figure out what to call this dessert at the end, please 😂?

ligewoele

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I'm Qing Tian herself! I've arrived on Bilibili! That's right, it's the very Qing Tian who loves to

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Is it too hardcore to have fried rice with egg and steamed egg with meat patties for breakfast?

shuiwutouyi

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[Gauss] Cat Eating Show: Becoming a Mom Without Pain

henzibeidezhennangao

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Real candied hawthorns—so crispy they're out of this world!

lala____ianyouchisha

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The Source of All "Hungers," Chocolate! #4

ruby_cake

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Implementation of the Allocation System in South Korean University Cafeterias

kajiangya

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Introverts' way to recharge: quietly staying at home and enjoying their favorite food.

liangtianziderichang

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After waiting for two hours, I finally understood what "melts in your mouth" really means!

nanfangxiaoy___ia

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Grass Carp Deboning: The Most Detailed Tutorial on the Internet for Deboning Big Grass Carp, Shot in

yuwanxiongdi

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A seemingly ordinary-looking traditional Chinese pastry that instantly amazes you with its taste!

jiaxinxiaoxiongjiang

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2-yuan Fried Rice with Egg

chuigebujiaxi

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I never thought in my life I'd come across a big iron pot from Northeast China while enjoying spicy

sondra_riddle_03

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Eat up, baby!

ddxiaoshuibenren

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The Nation's Stir-fried Pork King—Chef Fei, today our special chef will take you to find out if it's

techusuibian

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Pu's fine wine in a luminous cup

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Throw the whole leg of lamb into the oven—so delicious! 20 years of experience and the perfect recip

Xiaoyaolingweijie

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Who can eat crabs as fast as him?

dunrushan

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Japan's cheapest buffet in Tokyo—25 yuan for all-you-can-eat?!

youtousiliufen

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