MAKAN KERANG SAUS PADANG TERONG BALADO LALAPAN MENTAH JANTUNG PISANG MENTAH JENGKOL MUDA

ASMR KITKAT SALTED CARAMEL ICE CREAM, TWIX, HAZELNUT, CHOCOLATE DIP, KLONDIKE MU

bili_1308906786

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Today I had dinner at Xibei. Although the prices have gone up, you can definitely tell that they've

jasonliuyuxin

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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

shangbanzudebiandang

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ASMR EATING ICECREAM🥶MAGNUM ALMOND,AMUL EPIC,KWALITY WALLS,CHOCO BAR FOOD EATIN

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[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?

shangbanzudebiandang

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A super satisfying summer chicken dish [Sichuan peppercorn chicken]—so tender, bouncy, and easy to m

shangbanzudebiandang

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

Xiaoyaolingweijie

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A mysterious suitcase mysteriously appeared! I thought it would be a surprise, but turns out it's a

shipindao

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Rely on this to make money—4 secret recipes; once you learn them, you can start your own stall. High

Xiaoyaolingweijie

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A rooster with Dahongpao tea and Erguotou liquor—by tomorrow, it'll probably be flying high!

tara_wilkerson_03

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

Xiaoyaolingweijie

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I bought 10 Japanese white strawberries for 200 yuan! Are they really tastier than domestic strawber

shipindao

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

guizhoudeluzhishen

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Japan's cheapest wall-mounted boxed meal is surprisingly only 200 yen?!

youtousiliufen

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Post-apocalyptic Cuisine: Brick-like Flatbread

shaxinchengfenjiang

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When will this kind of drink finally be available in China?

rangtazhidaonimena

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Chinese snacks sold in Japan—among elementary school students, spicy strips and spicy slices are def

QianyazheyihuOfficial

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One bite and it bursts with juice! Forget queuing for 3 hours for that viral green rice ball—just ma

Xiaomanjiadewanfan

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Special Chef's Restaurant Visit | A century-old Hangzhou brand that still manages to maintain its st

techusuibian

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Pairing them together, reliving the tastes of childhood

shijiemeishi________

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