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348 Views PremiumAug 1, 2024
French Individual Ration: A Post-Apocalyptic Gourmet Dish
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If you make all sorts of unreasonable demands at Haidilao, will you be kicked out?
Chopped Chili Scallops, Stir-fried Eel Paste, Lobster, Mapo Tofu, and Mixed Rice
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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The scallion oil stir-fry was so good paired with a big bowl of knife-cut noodles that the young man
Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night
As soon as the music plays, the delicious food appears!
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Japan's "Huge Hotel"? Even sumo wrestlers can't handle this portion size!
Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!
Sui Bian's Exploration | Top-tier! China's only three-star vegetarian restaurant specializing in tir
Giant seafood "okonomiyaki" — 7 oysters and 4 large shrimp, one bite and you'll feel your energy dou
The bath towel roll has arrived!
A third-tier city, but with dessert quality that rivals first-tier cities!
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!
The hardest part of the whole body is the mouth.
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Is West Lake vinegar fish really that bad? I find that hard to believe.
San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!
A Day in the Life of a Post-00s Who Quit Her Job to Sell Handmade Burgers and Save Up for a House
The secret tricks you didn't know for frying chicken breast!