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New Year's Eve Dinner at the No. 1 Canteen at an American University
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Extra large three-color cup, where will you dig the first spoonful from?
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If I say this is the ceiling of the braised pork world, no one should refute it!
[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
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This is the first time a Korean takes his mother to a cheap restaurant in Wuhan for dinner!
The boss looks familiar, but I can't place where I've seen him before.
Salted egg yolk: I didn’t expect you could eat it this way!
It is my regret that I have never opened a fried chicken shop in my life! !
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Six hundred dollars worth of tempura!!
Dali street glutinous rice, 20 yuan per pound, outsiders have never seen it
Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
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Kanglong Prince Xuan Chef's Visit ¥653
Canned Doomsday Hamburger with a 25-year shelf life
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When we go to a banquet, we must have clear ideas.
Shanghai Gongdelin Chef's Shop ¥328
Noi Italian Restaurant Chef's Visit ¥890
Moscow restaurant chef's shop ¥1? 89.9
I have to admire the wisdom of our ancestors who allowed these gadgets to be passed down to the pres
[Meatless Survival Guide] I realized after eating that there was not a single piece of meat!
No matter how much delicacies you eat from land or sea, they can’t compare to the taste of what you