[Anchor Chinese Editing] Cooking and sharing my mysterious oriental cuisine_1 [Uki]

Summer Color Festival

1.5K Views

[Cooked|Vain×Uki] A battle between two masters, and the coquettish girl is defeated → Click to watch

3 Views

【SULGI】The little girl who picked mushrooms made her own squid on grill | Daily life at home

213 Views

It’s so awkward… Who could stand this every day… 🥵

162 Views

Help me check if this is the big steak from Tom and Jerry

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

694 Views

“My Girlfriend Got Married, But the Groom Isn’t Me”

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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[SULGI] Today is a "double" eating show | Still a shameful little drama

146 Views

Gummy Candy Challenge! Compilation

433 Views

【Uki Violeta】What's in the cupboard? Ah, it's Mr. Wu, you, uki cos Xiang

398 Views

Wild Shiitake: The “Longevity Vegetable” That Grows on Deadwood in Yunnan’s Deep Mountains

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Rainbow Club en / COS] Jealous catwalk - MASH BOMB "Luxiem & Noctyx"

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[Official short video | Mature] Confirmed: The best game ever [NIJISANJI EN | Uki Violeta]

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【Uki Violeta】Deja Vu redraws the mermaid version, the stars far away for thousands of years are as b

254 Views

Food making- Fried rice with egg

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【Ike/Cooked Cut】Debut short film "Novelist—The Story of Ike Eveland"

36 Views

［Lucy&Luca］FIGHT FOR…

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[Limited to Bilibili] Self-introduction video [Uki]

134 Views