The crab in soy sauce is really worthy of being called the legendary rice thief, delicious~

[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Here Comes the Giant Shrimp Brain!

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[A super-speed factory that can fillet a fish in 15 seconds]

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Try Deep-Fried Sea Cucumber!

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Accepting fan challenges: Pay for the restaurant however you want!

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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I’m a legit “shrimp-catching pro”! Part of the “Budget on Fire” series: Deep-Fried Azure Dragon Temp

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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Grilled Onion Compilation

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A Lai Ma: Let’s check out the giant seafood in this Thai farm stay—each piece is bigger than your fa

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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[Boki Chinese Subs] One bite of crispy honey fried chicken—this boneless machine is perfection!

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【Xiao Shi the fierce nanny】Today I'm only applying one facial mask.

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Challenge: Chocolate… or the real deal?

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Do you love spinning hot pots? Love them so much!

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Follow-Up on Eating Giant Winter Bamboo Shoots

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Are You Afraid of the Giant Octopus?

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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Immersive Chinese Slum-Style Breakfast Experience

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