Eat slowly | What is happiness?

Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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Thin-skinned steamed buns

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Meat-topped sauce noodles! Not enough! Still not enough!

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Putting myself through the trouble to eat two little sharks

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1980s Convenience Store: Yufen’s Secret-Recipe Dipped Seafood

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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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4 super‑cute candies to munch on! Sooo healing 😭😭

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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If eating “crabs” had ranked tiers, would this King’s Glory pro player really not be tongue‑taffing?

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.

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Dinner of the Rich in America’s Ghetto – Episode 2

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I can’t stop myself from talking about seafood at all.

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In a panic, I lost my job and returned home, pretending to be an eating‑show influencer—on day 11, I

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I love eating pig’s trotter rice the most!

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Braised beef noodles, fried eggs, grilled sausages, braised pork ribs, fish balls, boneless chicken

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【Xiao Shi the Milk Fiend】Big Pork Knuckle Rice

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I am a wild boar and cannot eat fine bran.

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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