[Serious cuisine] Detective Conan has never eaten Okonomiyaki, do you remember which episode it was?

China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

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【Seikei Cooking】Making authentic oden

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[Food][Serious cooking]An authentic caramel milk tea

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【Boki Chinese Subs】Moon Bok-hee: Real Sounds of Fried Rice Cake Strips, Cheese Pork Cutlet, Pan-Frie

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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

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Raw Mango Recipe: Mango Salad & Stir-fried Beef with Mango

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[Boki | Chinese Subtitles] Moon Bok-hee Eats Jajangmyeon — Part 2 (Celebrating Over 10 Million Views

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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Accidentally Made Some Food Which Make Shin-chan's Family Jeslous! ?

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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Spicy hot pot +Fried pork+Rice+Scrambled tomato

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[ASMR]Eating frozen lychee

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Malaysian Street Food: Oyster Pancake

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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Snacks from Japan

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Fill up for breakfast: Ultra-luxury cheung fun, chicken-broth noodles, and chicken blood soup! A foo

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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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