[Serious cuisine] Detective Conan has never eaten Okonomiyaki, do you remember which episode it was?

Red Velvet Crepe Cake

839 Views

Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

2.4K Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

15.9K Views

Chinese desert- Chilled Mango Sago Cream with Pomelo

9.6K Views

Fantastic way of eating instant noodles, delicious as Michelin!

22.9K Views

China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

110 Views

A tutorial on making French toast with caramel coffee.

79.3K Views

Very delicious braised noodles with poached eggs

1.6K Views

【Seikei Cooking】Making authentic oden

126 Views

[Food][Serious cooking]An authentic caramel milk tea

26 Views

【Boki Chinese Subs】Moon Bok-hee: Real Sounds of Fried Rice Cake Strips, Cheese Pork Cutlet, Pan-Frie

685 Views

Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

197 Views

Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

59 Views

This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

43 Views

Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

21 Views

Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian

44 Views

One Dish, One Fruit (13): Lemon—The Pioneer of Using Fruit in Cooking, a Zesty Burst That Sparks You

97 Views

You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

320 Views

How to Make Matcha Lava Cake without Oven

6.4K Views

The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

43 Views