[Serious cuisine] Detective Conan has never eaten Okonomiyaki, do you remember which episode it was?

Red Velvet Crepe Cake

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How to Make Mango Mousse Cakes without Oven

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Fantastic way of eating instant noodles, delicious as Michelin!

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Very delicious braised noodles with poached eggs

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[Food][Serious cooking]An authentic caramel milk tea

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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A tutorial on making French toast with caramel coffee.

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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Anime: Miwako Satō

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【Seikei Cooking】Making authentic oden

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Taro—how do you like to eat it?

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One Dish, One Fruit (13): Lemon—The Pioneer of Using Fruit in Cooking, a Zesty Burst That Sparks You

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Make sausages with corn husks—easy, fast, and super practical!

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Spicy hot pot +Fried pork+Rice+Scrambled tomato

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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