There is an unlimited supply of Dorayaki at 40 each. Can I exchange it for a Doraemon?

Stewed Beef Marrow Bone, Tasty But Not Greasy

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Annual Pork Feast! Warm You up in Cold Winter~

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[Food][DIY]How to Make 4-style Snowseductives?

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[Food]Super simple Caramel Pudding Cake. Must try!

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[Food]Making my dream cream filled buns

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[Food]Almond junket-The taste of summer (Chinese vs Japanese)

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Sichuan Leshan’s time-honored Sichuan restaurant: a rustic, no-frills “fly joint” in a tiled-roof ho

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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[Food][DIY]The most convenient breakfast is the omelet

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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No need to buy spicy strips—make ’em at home! I’ll share the perfect recipe and ratios for seriously

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Acient Taste Cakes | Traditional Homemade Extreme Taste

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Fantastic way of eating instant noodles, delicious as Michelin!

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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