Daily life before the August holiday: I went to see the new Doraemon movie, worked part-time at MUJI

[Food]How to make gravy Braised pork with dried vegetables

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[Food]How to make delicious braised pork with preserved vegetable

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Follow-Up on Eating Giant Winter Bamboo Shoots

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[Nado Official | Chinese Subs] Today’s Special: Convenience Store Food! | Mukbang

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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This lamb head is so satisfying—so freaking delicious!

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A simple way to make fluffy caramel treats at home

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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[Little Shi’s Fierce Milk] When I Ask Doubao to Eat With Me

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Tsinghua Exam Paper Painting Master [Slow Speed]

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Secretly eating a bowl of noodles late at night

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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[Doraemon New Series] Episode 385: The Day Doremi Was Born – 2014’s Most Meaningful Doremi Birthday

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[Nado Official CC] Natto’s Summer Jungle Showdown: Icy “Watermelon Sweet Tea” Mukbang!

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My signature spicy & fragrant hot pot—easy enough for anyone to make!

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