Daily life before the August holiday: I went to see the new Doraemon movie, worked part-time at MUJI

Follow-Up on Eating Giant Winter Bamboo Shoots

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[Little Shi’s Fierce Milk] When I Ask Doubao to Eat With Me

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

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Conan's favorite on the tip of your tongue [Delicious Ramen] Recreate the fascinating food at the tw

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Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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Ham: The Soul of Yunnan Cuisine

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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This lamb head is so satisfying—so freaking delicious!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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This is the only way to truly enjoy pig head meat! The whole pig head is first braised, then roasted

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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Today, I'm having a cheat meal and chatting candidly with everyone.

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My signature spicy & fragrant hot pot—easy enough for anyone to make!

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Let's eat something delicious!

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〖Kuaikuai〗Vinegar-Marinated Enoki Mushrooms #Mukbang#Food

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Individual Size Recipe｜How to Make Dishes with a Steamer

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