Daily life before the August holiday: I went to see the new Doraemon movie, worked part-time at MUJI

Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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【Boki Chinese Subs】Moon Bok-hee: Real Sounds of Fried Rice Cake Strips, Cheese Pork Cutlet, Pan-Frie

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[Food]How to make Flammulina mushroom with salt and pepper

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[Nado Official Chinese Subtitles] Mukbang: Colorful Cream Cheese Balls—Enjoyed with Colorful Dips!!

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Guiyang's most authentic fermented black bean hot pot—only 8 yuan per person! The ambiance is terrib

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Follow-Up on Eating Giant Winter Bamboo Shoots

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[Nado Official | Chinese Subs] Today’s Special: Convenience Store Food! | Mukbang

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This lamb head is so satisfying—so freaking delicious!

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[Little Shi’s Fierce Milk] When I Ask Doubao to Eat With Me

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[Drawing] Human's clothes are simply too tight!

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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On a 36°C summer day, slurp a bowl of super-chilled cold noodles with ice—it’s so refreshing and sat

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[Doraemon New Series] The Fruitful Meat Tree

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Folding An Origami Cherry Blossom Is So Simple

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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〖Kuaikuai〗Vinegar-Marinated Enoki Mushrooms #Mukbang#Food

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How to Make Cabbage Egg Sandwich

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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Extra-Thick Hot Pot Slices: Is the Knife Dull or Is the Pork Cheap? — A Deep Dive into Chongqing’s T

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