[Blocked for mortals] Advanced Alchemy Course

[Forbidden for mortals, available for monks] Rebirth of Returning to the Hometown to Cultivate Immor

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“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an

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Hua Nong Brothers: We’ve been working hard on the navel oranges lately, so we’re inviting some broth

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[Brother Dianxi] Makes a “Fried Chicken Mille-Crêpe Cake” with Pumpkin—The Dog Devours It in Just Tw

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Hua Nong Brothers: So eager to dig for winter bamboo shoots they ended up catching an old Liu’s duck

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Super Octopus! One leg is enough for a big meal

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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Hua Nong Brothers: Chop some bamboo leaves to make snacks—steam them till soft, and they’re actually

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Young hero draws his bow and scores 2 tender squab—slow-cooked in a homemade earth oven for an hour—

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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The spiritual energy has revived, but some people still don’t know it

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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Please like, share, and subscribe for my first video!

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Different wild vegetables in each season—which one do you like?

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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