Ajian fried noodles with Crayon Shin-chan's Gourmet Escape sauce are here!

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Red Velvet Crepe Cake

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Honey Okonomiyaki made by Crayon Shin-chan and his dad!

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Why does Nini’s mother hate Shin-chan so much?

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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【Crayon Shin-chan】Cold noodles at a Chinese restaurant!

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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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I learned how to cook from Crayon Shin-chan!

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Semi-Flat Coloring Hair Tutorial: I Can Handle Cool-Light Pink Hair!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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How to Make Mango Mousse Cakes without Oven

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Xiao Zhan Fans Learn from 00: My Fans Don’t Love Me—They Love Themselves

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“Teacher Matsuzaka spent 55 yuan on a massive serving of sushi and stuffed himself until his belly w

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This is the real bacon you never tried before!

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Crayon Shin-chan New Season 2026 | Jan 24: Battle on Scooters!

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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