Ajian fried noodles with Crayon Shin-chan's Gourmet Escape sauce are here!

Making the Icy and Cool Chocolate Ice Cream

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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Fantastic way of eating instant noodles, delicious as Michelin!

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Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

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Easy tutorial for a perfect Chocolate Mousse

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Honey Okonomiyaki made by Crayon Shin-chan and his dad!

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[High-Calorie Food Compilation 44] Best Eaten Before Bed!

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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[Boki | Chinese Subtitles] Moon Bok-hee Eats Jajangmyeon — Part 2 (Celebrating Over 10 Million Views

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Why does Nini’s mother hate Shin-chan so much?

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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Thai Cuisine: The Ultimate Way to Enjoy Halal Thai Seafood—Fresh, Marinated, and Cold-Seasoned Delig

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【Crayon Shin-chan】Cold noodles at a Chinese restaurant!

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[Food][DIY]Spicy fried eggs at home

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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[Golden Yolk Pastry Tutorial] Detailed Step-by-Step Guide from Flaky Crust to Luscious Filling—Layer

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Butter Chocolate

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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One Dish, One Fruit (13): Lemon—The Pioneer of Using Fruit in Cooking, a Zesty Burst That Sparks You

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