Ajian fried noodles with Crayon Shin-chan's Gourmet Escape sauce are here!

Making the Icy and Cool Chocolate Ice Cream

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How to Make Matcha Lava Cake without Oven

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Acient Taste Cakes | Traditional Homemade Extreme Taste

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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Fantastic way of eating instant noodles, delicious as Michelin!

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Searched high and low but couldn’t find the mustard—turns out my husband hid it! #CreativeInspiratio

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Easy tutorial for a perfect Chocolate Mousse

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Try Deep-Fried Sea Cucumber!

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Bring on the big one!

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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

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A 600-calorie veggie bibimbap! I feel so lucky—everyone in the comments is just so kind and warm 🥹

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Kuzi Fruit: A wild berry that brings a unique flavor whether stewed with beef trotters or braised wi

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Why does Nini’s mother hate Shin-chan so much?

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[Chewing sound] Fried noodles Sausages and gluten skewers, Yummy!!!

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Follow-Up on Eating Giant Winter Bamboo Shoots

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I learned how to cook from Crayon Shin-chan!

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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【Crayon Shin-chan】Cold noodles at a Chinese restaurant!

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