[Heaven Official's Blessing Part 2] After taking the last batch of Yu Jie Bing Qing Wan, I finally r

[Food]Eating a variety of yellow foods

4.4K Views

How to eat sea anemone?

5.8K Views

"A Generation's Culinary God"

21 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

822 Views

Young guy’s secret-recipe golden crispy pig trotters: 4 lbs of trotters roasted in a homemade earth

17 Views

[Yam Video] Cooking Noodles on a Snow-Covered Mountain with Leftover Twice-Cooked Pork—That Flavor I

12 Views

A luxurious, state-banquet-level "Buddha Jumps Over the Wall" green rice ball—takes a whole week to

25 Views

This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

38 Views

A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

34 Views

Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

303 Views

A crazy way to swallow your instant noodles, easy to cook

212 Views

I Recreated The "Sugar Pill Vaccine" That Everyone Wants To Eat!

36 Views

【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

2.3K Views

【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

300 Views

[fried air] restore the Michelin recipe and almost get poisoned

37 Views

Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

41 Views

Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

54 Views

What's In My Lunch Box

832 Views

【SULGI】Mushroom feast | Three hot dogs | Foodie’s daily life

77 Views

【SULGI】Creative cuisine｜Cheeto fried chicken｜Cheeto cheese sticks

204 Views