What to do if an ostrich is injured?

Today I’m heading out to the sea for a seafood buffet—but if you see this kind of seafood, stay far

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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Very fast knife

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Edible Trees in Yunnan

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Use Pomelo Pith to Make Pomelo Sugar

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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Henan brother makes an awesome comeback! He took on my six bowls of snail noodles challenge and even

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Thai Roadside Stall - Thai Milk Chicken & Crispy Pork Rice Bowl

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Shattering the streaming record of the satellite TV drama “Nine Times Purple”! Ke Chun’s “Good Girl”

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It’s Said, Sparrows Don’t Eat From Humans’ Hands, but These Ones Do.

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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These tiny Old Man Crabs are each brimming with rich, buttery roe—deliciously spicy and mouthwaterin

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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Five Months Later The Ostrich Eggs Successfully Hatch!

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Finally found the recipe for the roadside sauce-flavored pancakes!!!

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Thai Roadside Stall - Prawn Vermicelli Casserole

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Today, 80% of the big yellow eels and peanuts & melon seeds are all ready!

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