Avoid raw and undercooked food to reduce disease risks

FVO: Like to eat raw or undercooked food? Beware of food poisoning! Ready-to-eat food has risks too and may expose you to antimicrobial resistant bacteria. Infants, the elderly, pregnant women and those with weakened immunity should avoid it! Follow five keys to food safety: Buy food from licensed shops; Always wash hands and utensils; Separate raw and cooked food; Keep food at 4°C or below, or above 60°C; And cook food thoroughly. Avoid raw and undercooked food to reduce disease risks!