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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
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【Boki Chinese Subs】Moon Bok-hee: Real Sounds of Fried Rice Cake Strips, Cheese Pork Cutlet, Pan-Frie
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Blazingly Spicy Bento Box Is Seriously Rice-Stealing!
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Ham: The Soul of Yunnan Cuisine
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“Eating Potatoes Raw”
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Hahahaha, I am really dying of laughter at Lao Yan! Mr. Maomao's dubbing is really great!
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i
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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!
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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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Late-night snacks are calling for you—come on, grab a bite!
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How Does This Japanese Ramen, Which Has Taken Bilibili’s Food Section by Storm, Really Taste? Sour S
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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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Maoxuewang with Ice Sprite—how many of you eat Maoxuewang just for the tripe?
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Shen Qiao: Yan Wushi (kiss) Yan Wushi (kiss again) Yan Wushi
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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish
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“I’m just like this—deeply fond of you, passionate yet clumsy.”
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