283 Views PremiumMar 12, 2024
Powerful maid, you are all lambs
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It hurts, it hurts so much
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''It's so awesome, watch it again'' «26»
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So real
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Mom told me to shut up while she’s making fried meatballs.
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Sini aku kiss
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Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th
Solo Breakfast | Baked Brie Cheese · Garlic Shrimp in Olive Oil · Baguette · Plum & Mulberry Tea
Between Fenjiu and Moutai, which one is really China’s national liquor?
8 Yuan Fried Grasshoppers
Live well, love life.
Tired of shrimp and crab? Today I’m using the thank-you gift my cousin sent to whip up a Beggar’s Ch
Daily Menu: Claypot Satay Fish Fillets, Sweet-and-Sour Wheat-Grain Fish, Cold-Dressed Turnip, Flavor
Who understands the magic of this bowl of noodles? Add your homemade meat sausage and dig in for a s
[The Making of Japanese Prison Food, Part 2]
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Don’t panic if you’ve tested positive—drink this legendary porridge! A time-tested remedy from our a
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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f
Cabbage Tea
You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich
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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup